Sultan Blend (Ground)
Sultan Blend (Ground)
Sultan Blend (Ground)
Sultan Blend (Ground)
Sultan Blend (Ground)
Sultan Blend (Ground)

Sultan Blend (Ground)

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A full-bodied dark roast with rich notes of cocoa and toasted nuts for an unforgettable taste.

Size: 12oz (340g)

Tasting Notes: Coca • Toasted Nuts • Full Body

Roast: Dark Roast
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Sultan Blend

This blend is built on the foundation of Bourbon, Typica, Catuaí, Catucaí, and Mundo Novo varietals — known for their balance, depth, and adaptability to different elevations and processing methods. The Mexican component brings clean sweetness and subtle acidity, while the Brazilian beans provide body, chocolate tones, and a roasted warmth that anchors the cup.

Speciality Coffee Beans

Freshly Roasted to Order

100% Roasted Coffee

Sourced from Brazil & Mexico

Details

Sourced From

Brazil & Mexico

Tasting Notes

Coca, Toasted Nuts, Full Body

Roast Level

Dark Roast

Blend Composition

Bourbon, Typica, Catuaí, Catucaí, Mundo Novo

Elevation

900-1,750 MASL (meters above sea level)

Variety

Arabica Species

Process

Washed

Specialty Coffee Score

Brazil: 83.0 & Mexico: 86.0

Size

12oz (340g)

Sultan Blend Tasting Notes

Coca

Toasted Nuts

Full Body

From the Mountains of Chiapas to the Heart of Cerrado

Crafted from a thoughtful pairing of high-grown Mexican and Brazilian beans, this medium-dark roast offers a comforting balance of origin character and roast development. In Chiapas, Mexico, smallholder farms cultivate Bourbon and Typica varietals in the misty highlands between 1,300–1,750 MASL, using traditional washed processing to preserve brightness and clarity. These are blended with Brazilian beans grown in the sun-drenched plateaus of Cerrado at 900–1,400 MASL, where Catuaí, Catucaí, and Mundo Novo varietals are carefully pulped and dried for richness and structure.

Together, these coffees undergo a roast that deepens their natural flavor while preserving origin complexity. The result is a smooth, full-bodied cup with toasted nut, rich cocoa, and a lingering finish — a daily brew that’s both reliable and distinctive.

Mexico

Brazil

Beans Sourced From Mexico

In the highlands of Chiapas, Mexican farmers cultivate Bourbon and Typica varietals between 1,300–1,750 meters, where cooler temperatures and traditional washed processing result in coffees with refined structure and natural brightness. These beans add a layer of clarity and lift, offering soft chocolate notes, gentle acidity, and a smooth, rounded body. Their elegance perfectly complements the depth of the Brazilian component, creating a blend that bridges medium and dark roast character with harmony and distinction.

Beans Sourced from Brazil

From the sunlit plateaus of Brazil’s Cerrado region, these beans grow between 900–1,400 meters in a climate ideal for consistent harvests and rich flavor development. Using pulped natural processing, the Catuaí, Catucaí, and Mundo Novo varietals yield a bold, full-bodied cup with deep cocoa notes and a touch of toasted nut. This foundation brings structure, warmth, and a grounded richness to the blend — offering a smooth and satisfying base for daily brewing.

Brewing Methods

Brew your Coffee

French Press (1 Cup)

Pour Over (1 Cup)

Drip Coffee (1 Cup)

Espresso (Single Shot)

Brew your Coffee

French Press (1 Cup)

  1. 1. Add 18g of coffee to the press.
  2. 2. Pour 270ml of hot water over the grounds.
  3. 3. Stir gently after 30 seconds.
  4. 4. Place the lid on, don’t press yet.
  5. 5. Wait 4 minutes.
  6. 6. Press down slowly.
  7. 7. Serve immediately.
  8. 8. Say Bismillah!

French Press (1 Cup)

  1. 1. Add 18g of coffee to the press.
  2. 2. Pour 270ml of hot water over the grounds.
  3. 3. Stir gently after 30 seconds.
  4. 4. Place the lid on, don’t press yet.
  5. 5. Wait 4 minutes.
  6. 6. Press down slowly.
  7. 7. Serve immediately.
  8. 8. Say Bismillah!

Brew your Coffee

Pour Over (1 Cup)

  1. 1. Place filter in the dripper and rinse with hot water. Discard rinse water.
  2. 2. Add 18g coffee to the filter.
  3. 3. Start timer. Pour 40ml of water to bloom the coffee (wait 30 seconds).
  4. 4. Slowly pour the rest of the water (260ml) in circles over 2–3 minutes.
  5. 5. Let it drip through, then remove the dripper.
  6. 6. Enjoy your coffee!
  7. 7. Say Bismillah!

Pour Over (1 Cup)

  1. 1. Place filter in the dripper and rinse with hot water. Discard rinse water.
  2. 2. Add 18g coffee to the filter.
  3. 3. Start timer. Pour 40ml of water to bloom the coffee (wait 30 seconds).
  4. 4. Slowly pour the rest of the water (260ml) in circles over 2–3 minutes.
  5. 5. Let it drip through, then remove the dripper.
  6. 6. Enjoy your coffee!
  7. 7. Say Bismillah!

Brew your Coffee

Drip Coffee (1 Cup)

  1. 1. Add filter to your coffee maker’s basket.
  2. 2. Add 18g coffee to the filter.
  3. 3. Pour 300ml water into the reservoir.
  4. 4. Start the machine and let it brew.
  5. 5. Serve immediately!
  6. 6. Say Bismillah!

Drip Coffee (1 Cup)

  1. 1. Add filter to your coffee maker’s basket.
  2. 2. Add 18g coffee to the filter.
  3. 3. Pour 300ml water into the reservoir.
  4. 4. Start the machine and let it brew.
  5. 5. Serve immediately!
  6. 6. Say Bismillah!

Brew your Coffee

Espresso (Single Shot)

  1. 1. Preheat the espresso machine and portafilter.
  2. 2. Add 18g of finely ground coffee to the portafilter.
  3. 3. Tamp firmly and evenly.
  4. 4. Insert portafilter and start the shot.
  5. 5. Brew for 25–30 seconds to yield about 36g of espresso (a 1:2 ratio).
  6. 6. Serve immediately.
  7. 7. Say Bismillah!

Espresso (Single Shot)

  1. 1. Preheat the espresso machine and portafilter.
  2. 2. Add 18g of finely ground coffee to the portafilter.
  3. 3. Tamp firmly and evenly.
  4. 4. Insert portafilter and start the shot.
  5. 5. Brew for 25–30 seconds to yield about 36g of espresso (a 1:2 ratio).
  6. 6. Serve immediately.
  7. 7. Say Bismillah!