Fikr Mushroom Blend
Fikr Mushroom Blend
Fikr Mushroom Blend
Fikr Mushroom Blend
Fikr Mushroom Blend
Fikr Mushroom Blend

Fikr Mushroom Blend

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A rich, brain-boosting blend with Lion’s Mane and Chaga—designed to fuel clarity, calm, and deep focus without the jitters.

Ingredients: 90% Coffee, 5% Lion’s Mane, 5% Chaga

Size: 12oz (340g)

Tasting Notes: Dark Chocolate • Full Body • Nutty 

Roast: Medium/Dark Roast
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Fikr Mushroom Blend

Fikr means deep thought — and this blend was crafted to support just that. Rooted in 90% specialty-grade coffee and uplifted by 5% lion’s mane and 5% chaga mushroom extract, Fikr offers a cup that feels both familiar and enhanced. Rich in chocolate and subtle earth, it delivers the grounding warmth of a medium roast while inviting you into a clearer, calmer headspace. With every sip, Fikr becomes more than just coffee — it becomes intention. A daily ritual that supports energy, focus, and wellness from the inside out.

Speciality Coffee Beans

Freshly Roasted to Order

100% Roasted Coffee

Sourced from Brazil & Mexico

Details

Sourced From

Brazil, Mexico

Tasting Notes

Dark Chocolate, Full Body, Nutty

Roast Level

Medium/Dark Roast

Blend Composition

Catuaí, Mundo Novo, Caturra, Colombia, Castillo

Elevation

900-1,800 MASL (meters above sea level)

Variety

Arabica Species

Process

Washed

Specialty Coffee Score

83.0 – Specialty Grade (Very Good Quality)

Size

12oz

Ingredients

☕️ Specialty Arabica Coffee (90%)

Bold flavor meets daily grounding.

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🍄 Lion’s Mane (5%)

Fuel for thought. Naturally.

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🌿 Chaga (5%)

Immunity rooted in tradition.

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☕️ Coffee (90%)

Medium-Dark Roast

The Coffee

Fikr is a unique functional coffee that blends specialty-grade Arabica from Brazil’s Cerrado and Colombia’s Huila/Cauca with adaptogenic Lion’s Mane and Chaga extracts. Roasted to a balanced medium profile and cup-scored at 83, it delivers familiar coffee comfort first—think cocoa, toasted nut, and a clean finish—gently lifted by subtle, earthy mushroom notes for a composed, energizing experience.

Balanced Origins, Freshly Roasted

The base marries pulped-natural Brazilian lots (Catuaí, Mundo Novo; 900–1,400 m) for chocolatey body with fully washed Colombian coffees (Caturra, Colombia, Castillo; 1,200–1,800 m) for clarity and balance. Small-batch roasting preserves origin character while allowing the mushroom extracts to harmonize rather than dominate, creating a smooth, satisfying cup designed for steady focus and everyday wellness.

🍄 Lion’s Mane (5%)

Fuel for thought. Naturally.

Cognitive Clarity & Brain Support

Lion’s Mane is a unique mushroom known for its potential to enhance memory, focus, and mental clarity. It contains compounds that may stimulate the production of Nerve Growth Factor (NGF) — a key protein involved in the growth and protection of brain cells. Studies suggest it can support long-term brain health, especially during periods of high mental demand or stress.

Seamless Blend, Functional Power

With a light, neutral taste and no overpowering mushroom flavor, Lion’s Mane integrates effortlessly into the Fikr blend. It brings focus-enhancing benefits without adding bitterness, making it the perfect partner for coffee — both in flavor and function.

🌿 Chaga (5%)

Immunity rooted in tradition.

Ancient Defense, Modern Wellness

Often referred to as the “King of Medicinal Mushrooms,” Chaga has been used in Siberian and Eastern European medicine for centuries. Rich in antioxidants, beta-glucans, and adaptogenic compounds, Chaga supports the immune system, reduces inflammation, and helps the body adapt to stress and fatigue.

Earthy Depth & Inner Strength

In Fikr, Chaga contributes a smooth, earthy depth that complements the bold coffee profile. Its wellness benefits go beyond the cup — supporting cellular protection, immune resilience, and a greater sense of balance throughout the day.

Fikr Mushroom Blend Tasting Notes

Dark Chocolate

Nutty

Full Body

🌍 From Earth to Mind: A Harmony of Soil, Sun, and Stillness

Fikr Blend is rooted in the timeless agricultural rhythms of Brazil’s Cerrado and Mexico’s Chiapas — lands where coffee grows in sunlit valleys and misty mountains, guided by generations of care. From Brazil, the beans bring depth, warmth, and a chocolate-rich body; from Mexico, they offer balance, smooth sweetness, and gentle spice. These two origins unite in a medium roast designed to hold space — a canvas upon which the adaptogenic clarity of lion’s mane and the grounding calm of chaga unfold. The result is a blend where flavor, focus, and stillness meet — a cup that supports both the rhythm of your day and the rest between your thoughts.

Mexico

Brazil

🇲🇽 Beans Sourced from Mexico

In the highlands of Chiapas, smallholder farmers produce washed Bourbon and Typica beans grown at 1,300–1,750 MASL. These coffees offer gentle sweetness, soft acidity, and subtle spice-like warmth, bringing clarity and balance to the cup. Their clean profile helps lift the blend, ensuring that the wellness elements of lion’s mane and chaga feel integrated — not overpowering — in every sip.

🇧🇷 Beans Sourced from Brazil

From the well-organized farms of Cerrado, Brazil’s premium coffee-growing region, Catuaí and Mundo Novo varietals are cultivated between 900–1,400 MASL. These beans are pulped natural processed, enhancing their inherent chocolatey body, toasted nut character, and low acidity. This smooth richness forms the backbone of Fikr, grounding the blend with warmth and familiarity while offering a natural harmony with the earthiness of the mushroom extracts.

Brewing Methods

Brew your Coffee

French Press (1 Cup)

Pour Over (1 Cup)

Drip Coffee (1 Cup)

Espresso (Single Shot)

Brew your Coffee

French Press (1 Cup)

  1. 1. Add 18g of coffee to the press.
  2. 2. Pour 270ml of hot water over the grounds.
  3. 3. Stir gently after 30 seconds.
  4. 4. Place the lid on, don’t press yet.
  5. 5. Wait 4 minutes.
  6. 6. Press down slowly.
  7. 7. Serve immediately.
  8. 8. Say Bismillah!

French Press (1 Cup)

  1. 1. Add 18g of coffee to the press.
  2. 2. Pour 270ml of hot water over the grounds.
  3. 3. Stir gently after 30 seconds.
  4. 4. Place the lid on, don’t press yet.
  5. 5. Wait 4 minutes.
  6. 6. Press down slowly.
  7. 7. Serve immediately.
  8. 8. Say Bismillah!

Brew your Coffee

Pour Over (1 Cup)

  1. 1. Place filter in the dripper and rinse with hot water. Discard rinse water.
  2. 2. Add 18g coffee to the filter.
  3. 3. Start timer. Pour 40ml of water to bloom the coffee (wait 30 seconds).
  4. 4. Slowly pour the rest of the water (260ml) in circles over 2–3 minutes.
  5. 5. Let it drip through, then remove the dripper.
  6. 6. Enjoy your coffee!
  7. 7. Say Bismillah!

Pour Over (1 Cup)

  1. 1. Place filter in the dripper and rinse with hot water. Discard rinse water.
  2. 2. Add 18g coffee to the filter.
  3. 3. Start timer. Pour 40ml of water to bloom the coffee (wait 30 seconds).
  4. 4. Slowly pour the rest of the water (260ml) in circles over 2–3 minutes.
  5. 5. Let it drip through, then remove the dripper.
  6. 6. Enjoy your coffee!
  7. 7. Say Bismillah!

Brew your Coffee

Drip Coffee (1 Cup)

  1. 1. Add filter to your coffee maker’s basket.
  2. 2. Add 18g coffee to the filter.
  3. 3. Pour 300ml water into the reservoir.
  4. 4. Start the machine and let it brew.
  5. 5. Serve immediately!
  6. 6. Say Bismillah!

Drip Coffee (1 Cup)

  1. 1. Add filter to your coffee maker’s basket.
  2. 2. Add 18g coffee to the filter.
  3. 3. Pour 300ml water into the reservoir.
  4. 4. Start the machine and let it brew.
  5. 5. Serve immediately!
  6. 6. Say Bismillah!

Brew your Coffee

Espresso (Single Shot)

  1. 1. Preheat the espresso machine and portafilter.
  2. 2. Add 18g of finely ground coffee to the portafilter.
  3. 3. Tamp firmly and evenly.
  4. 4. Insert portafilter and start the shot.
  5. 5. Brew for 25–30 seconds to yield about 36g of espresso (a 1:2 ratio).
  6. 6. Serve immediately.
  7. 7. Say Bismillah!

Espresso (Single Shot)

  1. 1. Preheat the espresso machine and portafilter.
  2. 2. Add 18g of finely ground coffee to the portafilter.
  3. 3. Tamp firmly and evenly.
  4. 4. Insert portafilter and start the shot.
  5. 5. Brew for 25–30 seconds to yield about 36g of espresso (a 1:2 ratio).
  6. 6. Serve immediately.
  7. 7. Say Bismillah!