Rahma Blend (Ground)
Rahma Blend (Ground)
Rahma Blend (Ground)
Rahma Blend (Ground)
Rahma Blend (Ground)
Rahma Blend (Ground)

Rahma Blend (Ground)

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With its smooth, medium body and nutty praline notes, this medium roast offers a cup of warmth and comfort, like a river of kindness in every sip.

Size: 12oz (340g)

Tasting Notes: Praline • Smooth • Toffee • Nutty

Roast: Medium Roast
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Rahma Blend

With its smooth, medium body and nutty praline notes, this medium roast offers a cup of warmth and comfort, like a river of kindness in every sip.

Speciality Coffee Beans

Freshly Roasted to Order

100% Roasted Coffee

Sourced from Brazil, Guatemala, & Colombia

Details

Sourced From

Brazil & Guatemala, & Colombia

Tasting Notes

Praline, Smooth, Toffee, Nutty, Medium body

Roast Level

Medium Roast

Blend Composition

Caturra, Colombia, Castillo, Typica, Bourbon, Catuaí, Mundo Novo

Elevation

900-2,000 MASL (meters above sea level)

Variety

Arabica Species

Process

Washed

Specialty Coffee Score

Colombia: 84.0 & Brazil: 83.0 & Guatemala: 85.0

Size

12oz (340g)

Rahma Blend Tasting Notes

Nutty Praline

Toffee

Medium Body

Crafted with Care from the Mountains of Latin America

Sourced from the fertile lands of Brazil’s Cerrado, Colombia’s Huila and Cauca, and Guatemala’s Antigua and Huehuetenango, Rahma Blend is a smooth, medium roast rooted in balance and warmth. From Brazil, Catuaí and Mundo Novo varietals lend a creamy body and notes of praline and cocoa, using the pulped natural process to deepen sweetness. Washed Colombian beans, grown in misty Andean altitudes, bring clean structure and soft brightness, while Guatemalan Bourbon and Typica, cultivated high in volcanic soils, contribute gentle acidity and layered sweetness. The result is a comforting, everyday cup — dependable, well-rounded, and flowing with quiet grace.

Guatemala

Colombia

Brazil

Beans Sourced From Guatemala

From the volcanic slopes of Antigua and the lush elevations of Huehuetenango, Guatemala contributes Bourbon and Typica varietals grown at 1,500–2,000 MASL. Carefully washed and sun-dried, these high-grown beans introduce delicate acidity, soft citrus notes, and a graceful sweetness. Their complexity and brightness lift the cup’s profile, weaving in light and nuance — a final note of refinement in this balanced, medium roast.

Beans Sourced from Colombia

Nestled in the highlands of Huila and Cauca, Colombia’s Caturra, Colombia, and Castillo varietals grow between 1,200–1,800 MASL on family farms and cooperative-managed land. These beans are fully washed, a method that enhances clarity and balance. They bring a gentle brightness and structured sweetness to the blend, offering stability and elegance — the kind of dependable flavor that quietly uplifts every cup.

Beans Sourced from Brazil

In the rolling plains of Cerrado, Brazil’s most structured coffee-growing region, Catuaí and Mundo Novo varietals thrive under sunlit skies at elevations of 900–1,400 MASL. Here, farmers apply systematic cultivation methods and pulped natural processing to produce beans with rich praline sweetness, low acidity, and a creamy, full body. These Brazilian beans form the heart of Rahma Blend — grounding the cup with warmth, comfort, and soft chocolate depth.

Brewing Methods

Brew your Coffee

French Press (1 Cup)

Pour Over (1 Cup)

Drip Coffee (1 Cup)

Espresso (Single Shot)

Brew your Coffee

French Press (1 Cup)

  1. 1. Add 18g of coffee to the press.
  2. 2. Pour 270ml of hot water over the grounds.
  3. 3. Stir gently after 30 seconds.
  4. 4. Place the lid on, don’t press yet.
  5. 5. Wait 4 minutes.
  6. 6. Press down slowly.
  7. 7. Serve immediately.
  8. 8. Say Bismillah!

French Press (1 Cup)

  1. 1. Add 18g of coffee to the press.
  2. 2. Pour 270ml of hot water over the grounds.
  3. 3. Stir gently after 30 seconds.
  4. 4. Place the lid on, don’t press yet.
  5. 5. Wait 4 minutes.
  6. 6. Press down slowly.
  7. 7. Serve immediately.
  8. 8. Say Bismillah!

Brew your Coffee

Pour Over (1 Cup)

  1. 1. Place filter in the dripper and rinse with hot water. Discard rinse water.
  2. 2. Add 18g coffee to the filter.
  3. 3. Start timer. Pour 40ml of water to bloom the coffee (wait 30 seconds).
  4. 4. Slowly pour the rest of the water (260ml) in circles over 2–3 minutes.
  5. 5. Let it drip through, then remove the dripper.
  6. 6. Enjoy your coffee!
  7. 7. Say Bismillah!

Pour Over (1 Cup)

  1. 1. Place filter in the dripper and rinse with hot water. Discard rinse water.
  2. 2. Add 18g coffee to the filter.
  3. 3. Start timer. Pour 40ml of water to bloom the coffee (wait 30 seconds).
  4. 4. Slowly pour the rest of the water (260ml) in circles over 2–3 minutes.
  5. 5. Let it drip through, then remove the dripper.
  6. 6. Enjoy your coffee!
  7. 7. Say Bismillah!

Brew your Coffee

Drip Coffee (1 Cup)

  1. 1. Add filter to your coffee maker’s basket.
  2. 2. Add 18g coffee to the filter.
  3. 3. Pour 300ml water into the reservoir.
  4. 4. Start the machine and let it brew.
  5. 5. Serve immediately!
  6. 6. Say Bismillah!

Drip Coffee (1 Cup)

  1. 1. Add filter to your coffee maker’s basket.
  2. 2. Add 18g coffee to the filter.
  3. 3. Pour 300ml water into the reservoir.
  4. 4. Start the machine and let it brew.
  5. 5. Serve immediately!
  6. 6. Say Bismillah!

Brew your Coffee

Espresso (Single Shot)

  1. 1. Preheat the espresso machine and portafilter.
  2. 2. Add 18g of finely ground coffee to the portafilter.
  3. 3. Tamp firmly and evenly.
  4. 4. Insert portafilter and start the shot.
  5. 5. Brew for 25–30 seconds to yield about 36g of espresso (a 1:2 ratio).
  6. 6. Serve immediately.
  7. 7. Say Bismillah!

Espresso (Single Shot)

  1. 1. Preheat the espresso machine and portafilter.
  2. 2. Add 18g of finely ground coffee to the portafilter.
  3. 3. Tamp firmly and evenly.
  4. 4. Insert portafilter and start the shot.
  5. 5. Brew for 25–30 seconds to yield about 36g of espresso (a 1:2 ratio).
  6. 6. Serve immediately.
  7. 7. Say Bismillah!