Rayan
Rayan
Rayan
Rayan

Rayan

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A calming drink, offers a smooth and mellow coffee experience with comforting cocoa notes, a rewarding cup for those seeking simplicity and fulfillment.

Size: 12oz (340g)

Tasting Notes: Plum • Cherry • Rich Chocolate

Roast: Light/Medium Roast
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Rayan

Rayan is a name rooted in mercy; the gate of Paradise reserved for those who fast. It’s a coffee that feels like a gentle opening. Bright, smooth, and fruit-forward, this light-medium roast brings together the sweetness of grape and cherry, the depth of plum and cocoa, and the soft clarity of cane sugar. It’s a cup that invites reflection and replenishment. It is full of light, yet grounded in warmth. Whether sipped in early morning stillness or as a pause between tasks, Rayan delivers presence in every pour.

Speciality Coffee Beans

Freshly Roasted to Order

100% Roasted Coffee

Sourced from Colombia

Details

Sourced From

Colombia -  Huila/Cauca Regions

Tasting Notes

Plum, Cherry, Rich Chocolate

Roast Level

Light/Medium Roast

Variety

Caturra, Colombia, Castillo, Typica, Bourbon

Elevation

1,200-1,800 MASL (meters above sea level)

Harvest Period

Year Round

Process

Washed

Specialty Coffee Score

84.0 – Specialty Grade (Very Good Quality)

Size

12oz (340g)

Rayan Tasting Notes

Rich Chocolate

Plum

Cherry

🌿 Born of the Mountains, Shaped by Tradition

Rayan is sourced entirely from the renowned regions of Huila and Cauca, two highland areas that form the soul of Colombia’s specialty coffee scene. Here, smallholder farmers cultivate Caturra, Typica, Castillo, Colombia, and Bourbon varietals at 1,200–1,800 MASL, where cool mountain air, volcanic soil, and a deep-rooted culture of craftsmanship produce coffees of clarity, complexity, and elegance.

Each bean undergoes a meticulous washed process, allowing its natural character to shine through. The result is a clean and expressive cup, where lively fruit, silky body, and cane sugar sweetness come together in perfect harmony.

Colombia

🇨🇴 Beans Sourced from Colombia – Huila & Cauca

In Colombia’s southern highlands, the departments of Huila and Cauca are known for more than just their elevation — they represent a generational commitment to quality. These regions offer ideal microclimates: sunny days, cool nights, and frequent mist that slows the ripening of the coffee cherry and concentrates flavor. Grown by smallholder families, the beans are typically handpicked, then fermented, washed, and sun-dried with care.Huila contributes brightness and structure — notes of red fruit, plum, and subtle florals — while Cauca brings a silky mouthfeel and balance, with a gentle backbone of chocolate and brown sugar. Together, they create a cup that reflects the land it came from: high, rich, and filled with quiet beauty.

Brewing Methods

Brew your Coffee

French Press (1 Cup)

Pour Over (1 Cup)

Drip Coffee (1 Cup)

Espresso (Single Shot)

Brew your Coffee

French Press (1 Cup)

  1. 1. Add 18g of coffee to the press.
  2. 2. Pour 270ml of hot water over the grounds.
  3. 3. Stir gently after 30 seconds.
  4. 4. Place the lid on, don’t press yet.
  5. 5. Wait 4 minutes.
  6. 6. Press down slowly.
  7. 7. Serve immediately.
  8. 8. Say Bismillah!

French Press (1 Cup)

  1. 1. Add 18g of coffee to the press.
  2. 2. Pour 270ml of hot water over the grounds.
  3. 3. Stir gently after 30 seconds.
  4. 4. Place the lid on, don’t press yet.
  5. 5. Wait 4 minutes.
  6. 6. Press down slowly.
  7. 7. Serve immediately.
  8. 8. Say Bismillah!

Brew your Coffee

Pour Over (1 Cup)

  1. 1. Place filter in the dripper and rinse with hot water. Discard rinse water.
  2. 2. Add 18g coffee to the filter.
  3. 3. Start timer. Pour 40ml of water to bloom the coffee (wait 30 seconds).
  4. 4. Slowly pour the rest of the water (260ml) in circles over 2–3 minutes.
  5. 5. Let it drip through, then remove the dripper.
  6. 6. Enjoy your coffee!
  7. 7. Say Bismillah!

Pour Over (1 Cup)

  1. 1. Place filter in the dripper and rinse with hot water. Discard rinse water.
  2. 2. Add 18g coffee to the filter.
  3. 3. Start timer. Pour 40ml of water to bloom the coffee (wait 30 seconds).
  4. 4. Slowly pour the rest of the water (260ml) in circles over 2–3 minutes.
  5. 5. Let it drip through, then remove the dripper.
  6. 6. Enjoy your coffee!
  7. 7. Say Bismillah!

Brew your Coffee

Drip Coffee (1 Cup)

  1. 1. Add filter to your coffee maker’s basket.
  2. 2. Add 18g coffee to the filter.
  3. 3. Pour 300ml water into the reservoir.
  4. 4. Start the machine and let it brew.
  5. 5. Serve immediately!
  6. 6. Say Bismillah!

Drip Coffee (1 Cup)

  1. 1. Add filter to your coffee maker’s basket.
  2. 2. Add 18g coffee to the filter.
  3. 3. Pour 300ml water into the reservoir.
  4. 4. Start the machine and let it brew.
  5. 5. Serve immediately!
  6. 6. Say Bismillah!

Brew your Coffee

Espresso (Single Shot)

  1. 1. Preheat the espresso machine and portafilter.
  2. 2. Add 18g of finely ground coffee to the portafilter.
  3. 3. Tamp firmly and evenly.
  4. 4. Insert portafilter and start the shot.
  5. 5. Brew for 25–30 seconds to yield about 36g of espresso (a 1:2 ratio).
  6. 6. Serve immediately.
  7. 7. Say Bismillah!

Espresso (Single Shot)

  1. 1. Preheat the espresso machine and portafilter.
  2. 2. Add 18g of finely ground coffee to the portafilter.
  3. 3. Tamp firmly and evenly.
  4. 4. Insert portafilter and start the shot.
  5. 5. Brew for 25–30 seconds to yield about 36g of espresso (a 1:2 ratio).
  6. 6. Serve immediately.
  7. 7. Say Bismillah!