Qamar Blend (Ground)
Qamar Blend (Ground)
Qamar Blend (Ground)
Qamar Blend (Ground)
Qamar Blend (Ground)
Qamar Blend (Ground)

Qamar Blend (Ground)

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Like the moon’s glow, this roast shines with dried fruit and citrus flavors, providing a light, refreshing brew.

Size: 12oz (340g)
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Qamar Blend

This blend unites Ethiopian heirloom varietals for floral complexity and brightness, Mexican Bourbon and Typica for elegant structure and light sweetness, and Brazilian Catuaí, Catucaí, and Mundo Novo for balance, body, and subtle chocolate notes. The result is a vibrant yet composed light roast — expressive but never overpowering.

Speciality Coffee Beans

Freshly Roasted to Order

100% Roasted Coffee

Sourced from Ethiopia, Mexico, Brazil

Details

Sourced From

Ethiopia & Mexico & Brazil

Tasting Notes

Dried Fruit, Citrus, Light Body

Roast Level

Light Roast

Blend Composition

Ethiopian Heirloom Varietals, Bourbon, Typica, Catuaí, Catucaí, Mundo Novo

Elevation

900-2,100 MASL (meters above sea level)

Variety

Arabica Species

Process

Washed/Natural

Specialty Coffee Score

Ethiopia: 87.5 & Brazil: 83.0 & Mexico: 86.0

Size

12oz (340g)

Qamar Blend Tasting Notes

Dried Fruit

Citrus

Light Body

From the Highlands of Guji to the Valleys of Cerrado

Qamar Blend is a light roast inspired by brightness — both in cup and spirit. At its heart are heirloom Ethiopian beans from Guji’s high-altitude farms (1,850–2,100 MASL), grown under forest canopy using traditional intercropping. These beans bring vivid citrus and stone fruit notes, forming the aromatic core of the blend. To balance this brightness, we’ve added washed Mexican Bourbon and Typica from the mountain cooperatives of Chiapas (1,300–1,750 MASL), contributing structure, balance, and a silky body. Finally, Brazilian beans from Cerrado (900–1,400 MASL), pulped natural processed, add a base of gentle sweetness and soft cocoa undertones.

The result is a light-bodied, fruit-forward cup that remains grounded and approachable — layered with freshness, clarity, and a quiet depth that lingers like moonlight.

Mexico

Ethiopia

Brazil

Beans Sourced from Mexico

In the forested highlands of Chiapas, Bourbon and Typica varietals are grown by cooperatives committed to environmental sustainability and traditional washed processing. Cultivated at 1,300–1,750 MASL, these beans provide a clean, structured profile with mild acidity, gentle chocolate notes, and a silky mouthfeel. Their balanced clarity and elegant structure bring harmony to Qamar's vibrant Ethiopian core.

Beans Sourced from Ethiopia

From the high elevations of Guji, these Ethiopian beans are cultivated by smallholder farmers using traditional intercropping methods in nutrient-rich soils. Grown between 1,850–2,100 meters, these heirloom varietals are naturally processed, enhancing their vibrant fruit character and floral complexity. The result is a lively, expressive component with notes of stone fruits, citrus, and jasmine, giving Qamar its bright and aromatic personality.

Beans Sourced from Brazil

From the sun-drenched plains of Cerrado, these Brazilian beans grow between 900–1,400 meters on estates known for precision agriculture and dependable quality. Processed using the pulped natural method, the Catuaí, Catucaí, and Mundo Novo varietals contribute depth, body, and mellow sweetness. With flavor notes of soft cocoa and toasted nuts, they provide the grounding base that completes the blend — subtle, comforting, and reliable.

Brewing Methods

Brew your Coffee

French Press (1 Cup)

Pour Over (1 Cup)

Drip Coffee (1 Cup)

Espresso (Single Shot)

Brew your Coffee

French Press (1 Cup)

  1. 1. Add 18g of coffee to the press.
  2. 2. Pour 270ml of hot water over the grounds.
  3. 3. Stir gently after 30 seconds.
  4. 4. Place the lid on, don’t press yet.
  5. 5. Wait 4 minutes.
  6. 6. Press down slowly.
  7. 7. Serve immediately.
  8. 8. Say Bismillah!

French Press (1 Cup)

  1. 1. Add 18g of coffee to the press.
  2. 2. Pour 270ml of hot water over the grounds.
  3. 3. Stir gently after 30 seconds.
  4. 4. Place the lid on, don’t press yet.
  5. 5. Wait 4 minutes.
  6. 6. Press down slowly.
  7. 7. Serve immediately.
  8. 8. Say Bismillah!

Brew your Coffee

Pour Over (1 Cup)

  1. 1. Place filter in the dripper and rinse with hot water. Discard rinse water.
  2. 2. Add 18g coffee to the filter.
  3. 3. Start timer. Pour 40ml of water to bloom the coffee (wait 30 seconds).
  4. 4. Slowly pour the rest of the water (260ml) in circles over 2–3 minutes.
  5. 5. Let it drip through, then remove the dripper.
  6. 6. Enjoy your coffee!
  7. 7. Say Bismillah!

Pour Over (1 Cup)

  1. 1. Place filter in the dripper and rinse with hot water. Discard rinse water.
  2. 2. Add 18g coffee to the filter.
  3. 3. Start timer. Pour 40ml of water to bloom the coffee (wait 30 seconds).
  4. 4. Slowly pour the rest of the water (260ml) in circles over 2–3 minutes.
  5. 5. Let it drip through, then remove the dripper.
  6. 6. Enjoy your coffee!
  7. 7. Say Bismillah!

Brew your Coffee

Drip Coffee (1 Cup)

  1. 1. Add filter to your coffee maker’s basket.
  2. 2. Add 18g coffee to the filter.
  3. 3. Pour 300ml water into the reservoir.
  4. 4. Start the machine and let it brew.
  5. 5. Serve immediately!
  6. 6. Say Bismillah!

Drip Coffee (1 Cup)

  1. 1. Add filter to your coffee maker’s basket.
  2. 2. Add 18g coffee to the filter.
  3. 3. Pour 300ml water into the reservoir.
  4. 4. Start the machine and let it brew.
  5. 5. Serve immediately!
  6. 6. Say Bismillah!

Brew your Coffee

Espresso (Single Shot)

  1. 1. Preheat the espresso machine and portafilter.
  2. 2. Add 18g of finely ground coffee to the portafilter.
  3. 3. Tamp firmly and evenly.
  4. 4. Insert portafilter and start the shot.
  5. 5. Brew for 25–30 seconds to yield about 36g of espresso (a 1:2 ratio).
  6. 6. Serve immediately.
  7. 7. Say Bismillah!

Espresso (Single Shot)

  1. 1. Preheat the espresso machine and portafilter.
  2. 2. Add 18g of finely ground coffee to the portafilter.
  3. 3. Tamp firmly and evenly.
  4. 4. Insert portafilter and start the shot.
  5. 5. Brew for 25–30 seconds to yield about 36g of espresso (a 1:2 ratio).
  6. 6. Serve immediately.
  7. 7. Say Bismillah!