Duhaa Café

Smooth and Subtle from Mexico’s Mountainous Terrain

Mexican coffee is grown in the country’s southern highlands, where altitude and climate create ideal conditions for nuanced, delicate flavor. Known for its smooth body, light acidity, and notes of chocolate and nuts, Mexican beans offer a gentle and balanced cup. Many of these beans are cultivated on small family farms using traditional, eco-conscious methods. At Duhaa Café, we select Mexican beans that highlight clarity and harmony in every roast.

Vibrant and Complex from the Volcanic Soils of Guatemala

Guatemalan coffee is celebrated for its vibrant acidity, full body, and layered tasting notes — often including hints of citrus, black cherry, and chocolate. Grown in volcanic soil at high elevations, these beans are cultivated in distinct microclimates that bring out their complexity. At Duhaa Café, we love Guatemalan coffee for its bright, lively character and rich finish. Every cup reflects both the beauty of the land and the skill of its growers.

Bright and Refined from Costa Rica’s Lush Highlands

Costa Rican coffee stands out for its clarity, bright acidity, and honeyed sweetness. Often processed with meticulous care — including honey and washed methods — these beans reveal citrus, floral, and caramel notes in the cup. Sourced from high-altitude farms, Costa Rican coffee brings elegance and balance to our offerings at Duhaa Café. It’s a testament to both innovative farming and natural beauty.

Smooth and Mellow from Colombia’s Andes

Colombian coffee is prized for its balance — mellow acidity, medium body, and clean cocoa-toned flavors. Grown high in the Andes, especially in regions like Nariño, these beans are often handpicked and carefully washed for consistency. At Duhaa Café, we choose Colombian beans for their gentle, approachable profile and savory finish. They’re ideal for those who enjoy a comforting, easy-to-drink cup with refined character.

Bold and Comforting from the Heart of Brazil

As the world’s largest coffee producer, Brazil offers beans with deep flavor, low acidity, and a satisfyingly full body. Grown in sun-drenched regions, Brazilian coffee often features rich notes of cocoa, roasted nuts, and warm sweetness. These beans form the foundation of several Duhaa Café blends, bringing structure and depth to every cup. We source Brazilian coffee through partners committed to quality and long-term sustainability.

Beans Sourced from Ethiopia

Ethiopian beans—especially the heirloom varieties from high-elevation zones like Guji—are prized for their vibrant aromatics and crisp, tea-like clarity. Washed processing highlights delicate jasmine and citrus notes, while a natural sweetness and silky body create a clean, uplifting cup that showcases the birthplace of coffee at its brightest.